Experience authentic Lebanese flavors with our traditional Zaatar Pie at ZamZam Wraps. This aromatic flatbread features Middle Eastern thyme mixed with sesame and olive oil, baked to perfection for a flavorful experience that's perfect as an appetizer or snack. Our authentic recipe brings the taste of Lebanon to Regina.
Zaatar Pie (Manakish Zaatar) is a beloved Lebanese flatbread that's enjoyed throughout the Middle East as a breakfast staple or anytime snack. At ZamZam Wraps, we prepare our Zaatar Pie using traditional methods and authentic ingredients. Our fresh flatbread dough is rolled to the perfect thickness and topped with our signature zaatar blend – a fragrant mixture of dried thyme, sesame seeds, sumac, and olive oil that creates an irresistible aroma and flavor.
What makes our Zaatar Pie special is the quality of our zaatar blend and the care we take in preparation. We source our zaatar from authentic Middle Eastern suppliers to ensure the most aromatic and flavorful experience. The flatbread is baked in our ovens until golden and crispy on the outside while remaining soft and chewy on the inside. This creates the perfect texture contrast that makes zaatar pie so beloved.
* Nutrition values are approximate
Regina Resident
"The most authentic zaatar pie I've had in Regina! The bread is perfectly baked and the zaatar blend is aromatic and flavorful. It reminds me of the ones my grandmother used to make in Lebanon. ZamZam Wraps has definitely won me over."
March 20, 2024
Local Food Enthusiast
"Reminds me of home! ZamZam Wraps makes the best zaatar pie in Regina. Fresh, aromatic, and perfectly seasoned. The balance of olive oil and zaatar is just right – not too oily, not too dry. This is how zaatar pie should be made."
February 15, 2024
Regular Customer
"I was introduced to zaatar pie at ZamZam Wraps and now I'm addicted! The flavors are so unique and delicious. It's become my go-to snack and I love that it's vegetarian friendly. The staff is always friendly and the food is consistently excellent."
April 8, 2024